What's for Dinner? Tangy Turkey Saute

Tangy Turkey Saute from Taste of Home is this weeks recipe.

We paired it with fresh green beans, garlic-butter noodles and a fresh salad.  

It was super yummy!

Photo taken by Laura Henry

Yield: 4 servings  Prep/total time: 30 minutes

Ingredients

• 1/4 cup all-purpose flour
• 8 turkey breast cutlets (2 ounces each)
• 3 tablespoons olive oil, divided
• 2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced green onions
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 cup marsala wine or additional chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 tablespoon minced fresh parsley

Directions

• Place flour in a large resealable plastic bag. Add turkey, a few pieces at a time, and shake to coat. In a large skillet, saute turkey in 2 tablespoons oil in batches for 2 minutes on each side or until no longer pink; drain. Remove and keep warm.
• In the same skillet, saute mushrooms and onions in remaining oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, salt and thyme. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Stir in parsley. Serve with turkey. Yield: 4 servings.

Nutritional Facts 1 serving (2 pieces) equals 240 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 428 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein. 

Photo taken by Laura Henry

This recipe makes it to our keep list!