What's for Dinner? Tomato Garden Pasta

Today's recipe is Tomato Garden Pasta from Taste of Home.

Photo taken by Laura Henry

We paired it with baked fish and mixed vegetables.

Yield: 8 servings   Prep/total time: 30 minutes

Ingredients

• 5 cups uncooked bow tie pasta
• 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds tomatoes, seeded and chopped
• 2 garlic cloves, minced
• 2 tablespoons minced chives
• 4-1/2 teaspoons minced fresh basil
• 1/2 cup crumbled feta cheese

Photo by: Taste of Home

Directions

• Cook pasta according to package directions, adding beans during the last 5-6 minutes.
• Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving.

Enjoy!