What's for Dinner? Steve's Mostacholi

Photo taken by Laura Henry

I'm guessing by the title you've figured out that this is 

a NON-cookbook recipe.

Whoot!  Go me! (Um, I mean Steve!)

 Steve can sure come up with some pretty good food, which is good because

I like to eat.

Today's recipe I've named

Drum roll please.......

Steve's Mostacholi 

(Real original, I know....) 

AND I've taken pictures while he was in action!  I hope you enjoy them.

Yield: 10 servings      Prep/cook time: 40 minutes

But first let's get the ingredients......

Photo taken by Laura Henry

• 1 box Penne Pasta
• 3 cups Sockarooni Pasta Sauce (Newman's Own)
• 1/2 cup Canned Mushrooms, Stems And Pieces
• 3/4 cup Green Peppers (chopped)
• 1/2 cup Yellow Onions - Diced
• 1 lb Italian Pork Sausage (Salsiccia - pronounced Sa-zet-za)
• 2 cups Shredded Povel
• 1 cup Reduced Fat Mozzarella Cheese
• 1/4 tsp Italian Seasoning

Photo taken by Laura Henry

 

Photo taken by Laura Henry

Photo taken by Laura Henry

Photo taken by Laura Henry

Photo taken by Laura Henry

Directions:

1. Prepare penne pasta as stated on box. Drain completely.
2. Meanwhile brown sausage in large skillet.
3. Add peppers, onions. Saute.
4. Add mushrooms & pasta sauce. Cook for about 5 minutes stirring frequently.
5. In a 9x13 pan add cooked pasta, sausage mixture and 1 cup of povel cheese. Mix. 
6. Top with 1 cup povel & 1 cup mozzarella cheese and sprinkle Italian seasoning on top. 
7. Bake at 400 °F for 15-20 minutes or until cheese melts.

Nutrition:  422 calories, 19 g fat, 7 g sat. fat, 59 mg cholesterol, 1006 mg sodium, 42 carbohydrates, 6 fiber, 9 g sugar, 22 g protein

Photo taken by Laura Henry

This goes great with a side salad.

Think "Pasta House" salad for inspiration!